About
Summary
- A biotechnologist with eight years experience working with protein, two years working with food microbiology
- A pro-active and flexible personality, ever-ready to learn and passionate in work
- Love to communicate with people and learn new languages
- Love to work in international environment with experts from different disciplines
Positions
Researcher Aug 2013 - Feb 2016
Education
Maastricht University 2016 - 2017
Field of study: Intellectual Property Law and Management
Degree: Master
Konkuk University 2009 - 2013
Field of study: Intelligent biotechnology
Degree: PhD
Konkuk University 2007 - 2009
Field of study: Intelligent Biotechnology
Degree: Master
Skills
- Enzyme characterization (UV based assays, HPLC, ITC)
- Protein expression, purification (GST, His-tag) and crystallizaiton
- Structure determination
- Cell based HST
- Dot blot, Western blot
Professional interests
- Biocatalysis, Biotransformation
- Probiotic, prebiotic
- Food microbiology
- Flavor & Fragrances
-Antimicrobial peptide/ protein
- Protein involved research and industrial research
Awards
Holland-UM High Potential Scholarship, the Netherlands 2016
Languages
English (fluently), Vietnamese (native), Korean (pre-advanced), Chinese (pre-intermediate),
CV
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New opportunities
Open to new opportunities: